La Barra d'en Regue Gastrobar - Olot

La Barra d'en Regue Gastrobar

La Barra d'en Regue Gastrobar - Olot

Av. Reis Catòlics, 3
Olot -

The Gastrobar  La Barra d'en Regue with fusion cuisine, creative, traditional and Mediterranean: Beef ravioli with truffle and artichokes with cod tripe, and chopped scallop, spicy potatoes, "tripe" of Wagyu, pie Galician octopus "a trade fair." Its raw materials are highly selected, highlighting Txuleton (1kg seven weeks of treatment and variety of seafood: oysters tempura, monkfish "Ondarreta", lobster eggs, squid, Jaén.

The establishment of special importance to wine gift with a selection wine-carte  of 100 references that change depending on the season and the new market.

You can also find a very careful selection of cheeses (12 to 14 types) and good ham. The decor of the establishment (led by Jordi Vayreda) offers a warm and attractive decor with lots of personality.

Mo 20:00 to 23:30 
Tu - we: 13:00 to 16:00
Thu - Fri: 13:00 to 16:00
20:00 to 23:30
Sat: 01:30 to 16:00
20:00 to 23:30
Sun: 20:00 to 23:30